When you're a fighter training for the next big bout, your diet is restricted. That doesn't mean fighters don't indulge here or there.
In Philadelphia, Danny Garcia is surrounded by some of the best cuisine in the world.
When one of the best fighters in the world is looking to snack on an off-day out of the gym, his go-to treat is a hot Philly cheesesteak from Pat’s King of Steaks.
Smiliar to it’s competitive counter-part Geno’s right across the street, Pat’s boasts the “original” Philly cheesesteak, to which Danny agrees.
"There’s a lot of Philly cheesesteak places in the city that claim they’re the best or the first," Garcia says. "But despite them all, I’ve been coming to Pat’s since I could remember – no reason to change it up.”
What does Danny order when he hits up Pat's?
The original cheesesteak with peppers.
